The Reluctant Farmer


ISBN 9781848763845
Author Debbie Dougherty
Publisher Troubador Publishing Ltd
No. Of Pages 244
Binding Paperback
Language eng
Category Humanities / Ethics & Moral Philosophy
Publishing Year 2011
Rs.2,495
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Description

About the book

There are few social issues more pressing than the seemingly disparate issues of social class and safe food. At this point in history, food production, work, and social class are intertwined in a way that puts our collective health at risk, and discourse about food production has become classed language, designed to show ones place in the social stratosphere. Consequently, this shift in the function of discourse about food production has focused attention away from the three major issues facing the farming industry. First, farmers need to concern themselves with feeding the worlds hungry populations. Second, farmers need to produce healthy food. Third, farmers need to be able to feed their own families. To illustrate the relationship between social class, work, and food production the author uses her own experience as an academic and a farmer, as well as interviews with a family farmer, an organic farmer, and a family who are agribusiness farmers. The author concludes that farming needs to be more diverse in order to feed hungry people around the world, and produce high quality, healthy food for the regional population where the food is produced. Several suggestions are provided that can be used to help farmers achieve this. The writers gentle sense of humour and story telling approach make the book accessible to a wide range of readers. First, it would be a useful book for advanced undergraduates studying social justice, social class, or organizational communication. Second, the book will provide the material for the high level of conversation necessary in a graduate level course. Third, the book will be valuable to intelligent people concerned about both social justice and healthy food production.

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